Clean, Fresh, Local Foods. Affordable, Seasonal Breakfasts & Lunches, Artisanal Loaves made with NY flours, From-Scratch Baked Goods and Desserts, all prepared in-house from responsibly grown, primarily local ingredients.

540 Delaware Avenue
Albany, NY 12209


Wed: 6 & 8pm Farm to Chef Dinners (reservation only)

Thurs/Fri: 11am-7pm

Sat/Sun: 11am-5pm

(kitchen open from 11 to 5, limited sandwich menu available between 5 and 7pm)
Loaves, Baked Goods, Sandwiches!

Please visit our website for current menu and supplier information:

Wednesday, June 26, 2013

June 26 Farm to Chef Dinner Menu (Photos Added)

Chef/Owner Nick Foster

 JUNE 26, 2013

Shiitake Mushroom Sausage Gravy, Buttermilk Biscuit, Fresh Herbs

Zucchini “Noodle” Salad, Kohlrabi, Golden Beets, Red Onion, Garlic Scape Pesto, Buffalo Ricotta

Seared Wild Maryland Striped Bass
Green Garlic Beurre Blanc
Or Potato & Summer Vegetable Latke
Buttered Radishes & Snap Peas, Braised Greens
Warm Baguette, Herbed Butter

Strawberry Ice Cream with Honey Rhubarb Syrup

 Mango Nectarine Fruit Water, Fizzy Lizzy,
Samascott Apple Cider, Cold or Hot Tea, Coffee

Farm Notes
Bulich Creekside Farm: Snap Peas, Shiitake Mushrooms, Golden Beets, Zucchini
Bass  µ Tilldale Farm: Grass-Fed Organic Sausage µ  Solstice Hill Farm: Kohlrabi   
Farmer Jon’s Produce: Green Garlic  µ  Kristy’s Barn: Radishes, Rhubarb
Honest Weight Food Coop: Strawberries, Nectarines, Mangos
Capital District Community Gardens
’ Produce Project: Fresh Herbs
North Country Farms: Stoneground Whole NY Flours
Meadowbrook Dairy: Fresh Cream and Milk  µ  Scott Family Garden: Garlic Scapes

most farmers are within 35 miles of Albany & all adhere to strict sustainable production methods

Jason Spiro's Photos

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