June 12, 2013 Menu - First Farm to Chef Dinner (Photos Added)

Chef/Owner: Nick Foster

JUNE 12, 2013

Asparagus Spring Onion Soup

Sage Crème Fraîche

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Green Garlic Buttermilk Johnny Cakes

Warm Sriracha Butter

Spicy Greens, Beets, Smoked Duck Breast

Olive Oil, Lemon Zest

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Applewood Smoked Fresh Trout with Thyme

Slow Braised Grass Fed Short Ribs

Ginger Molasses Glaze

Quick Pickled Ginger Baby Carrots

Radish Purèe

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Strawberry Rhubarb Tart

Lemon Curd Vanilla Bean Ice Cream

Beverages

 Strawberry Lemon Fruit Water, Fizzy Lizzy,
Samascott Apple Cider, Cold or Hot Tea, Coffee

Farm Notes

*TONIGHT’S SPECIAL GUESTS: FARMERS DJ STACEY & JON AUDIETIS

*Farmer Jon’s Produce: Spring Onion, Green Garlic, Mizuna, Spicy Mustard Greens

Solstice Hill Farm: Radishes, Beets   µ   New Leaf Farm: Baby Carrots

Kristy’s Barn: Asparagus, Strawberries

Capital District Community Gardens Produce Project: Mesclun, Fresh Sage, Thyme

Fin: Fresh Trout   µ   Tilldale Farm: Grass-fed Organic Short Ribs

Meadowbrook Dairy: Grass-Fed Heavy Cream and Milk

All farmers are within 35 miles of Albany & adhere to strict sustainable production methods

We encourage photographs and sharing your experience on social media

#518FarmtoChef on Twitter

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ALL PHOTOS BY JASON SPIRO