Nick alone will create and execute each week’s unique, new menu inspired by the summer’s freshest, hyper-local, upstate produce (dinner will be priced according to market ingredients and will include our Specialty breads served with Britin’s cultured/grass-fed butter, beverages and dessert). The majority of ingredients will be sourced from sustainable local farmers at the Saturday Delmar, Tuesday evening Delaware Neighborhood and Weekday Menands Farmers Markets, and from the café’s small garden on-site. Additionally, Nick plans to source fresh Rabbit and Chicken from R’Eisen Shine Farm in Copake, Organic Grass-fed/finished beef and pork from Tilldale Farm in Hoosick, and sustainable seafood from fin-your Fishmonger in Guilderland.
|Nick, Farmer Jon of Farmer Jon's Produce and Britin (on farm selfie)|
this Friday at 4pm!
Without at least 8 reservations, we'll have to cancel seatings. Please get your friends and family involved so that we can make Wednesday night Farm to Chef dinners a success!