ALBANY'S FARM TO BAKERY/CAFE



Clean, Fresh, Local Foods. Affordable, Seasonal Breakfasts & Lunches, Artisanal Loaves made with NY flours, From-Scratch Baked Goods and Desserts, all prepared in-house from responsibly grown, primarily local ingredients.

540 Delaware Avenue
Albany, NY 12209
518-463-1349

SUMMER HOURS

Wed: 6 & 8pm Farm to Chef Dinners (reservation only)

Thurs/Fri: 11am-7pm

Sat/Sun: 11am-5pm

(kitchen open from 11 to 5, limited sandwich menu available between 5 and 7pm)
Loaves, Baked Goods, Sandwiches!

Please visit our website for current menu and supplier information: http://www.allgoodbakers.weebly.com/

Tuesday, June 25, 2013

June 19 Farm to Chef Dinner, Menu & Photos



 JUNE 19, 2013

Mesclun, Spicy Mustard Greens,
Garlic Snap Peas, Chevre, Boiled Egg, Olive Oil

Fried Garlic Scapes & Pickles, Brioche Wrapped Chorizo, 
Balsamic Stoneground Mustard Dipping Sauce

Three Philosophers Marinated Smoked Chicken
Or Corn Fried Seitan
Green Garlic Chimichurri
Braised Greens, Pickled Radishes & Turnips

Strawberry Basil Lemon Granita

Beverages
 Strawberry Lemon Fruit Water, Fizzy Lizzy,
Samascott Apple Cider, Cold or Hot Tea, Coffee

Farm Notes
*TONIGHT’S 6:00 SPECIAL GUESTS: FARMERS EJAY & KIM R’EISEN
*R’Eisen Shine Farm: Pastured Chicken
Solstice Hill Farm: Radishes, Turnips µ   Buckley: Pastured Eggs & Chorizo
Bulich Creekside Farm:
Strawberries, Snap Peas, Garlic Scapes, Mesclun
Farmer Jon’s Produce: Green Garlic, Mustard Greens
Three Smiles Kitchen: Seitan Chorizo
R & G Cheesemakers: Chevre  µ  Puckers: Extra Sour Pickles
Capital District Community Gardens’ Produce Project: Fresh Herbs
North Country Farms: Stoneground Whole Flours
most farmers are within 35 miles of Albany & all adhere to strict sustainable production methods


ALL PHOTOS BY JASON SPIRO JUNE 19, 2013




















The Farmer and The Chef




No comments:

Post a Comment