ALBANY'S FARM TO BAKERY/CAFE



Clean, Fresh, Local Foods. Affordable, Seasonal Breakfasts & Lunches, Artisanal Loaves made with NY flours, From-Scratch Baked Goods and Desserts, all prepared in-house from responsibly grown, primarily local ingredients.

540 Delaware Avenue
Albany, NY 12209
518-463-1349

SUMMER HOURS

Wed: 6 & 8pm Farm to Chef Dinners (reservation only)

Thurs/Fri: 11am-7pm

Sat/Sun: 11am-5pm

(kitchen open from 11 to 5, limited sandwich menu available between 5 and 7pm)
Loaves, Baked Goods, Sandwiches!

Please visit our website for current menu and supplier information: http://www.allgoodbakers.weebly.com/

Tuesday, June 7, 2011

Top 10 Reasons to Love All Good

  • EVERYTHING is made in-house, from-scratch,
    fresh daily, by us
    .
     
     
  • Our ingredients are REAL.
    That means we 100% avoid GMO’s, trans-fats, antibiotics, hormones, dyes, artificial and overly-processed ingredients.
     
  • About 80% of what goes into our bread and baked goods
    is grown or produced
    within a 160-mile radius of Albany.
     
    We continually strive for a lower carbon footprint.
  • We know our suppliers;
    support small, local businesses
    ,
    and investigate their sustainable practices.
  • Our loaves are wrapped in parchment paper that is Biodegradable and compostable.
  • We use as few paper products as possible
    and encourage you to bring your own reusables.
  • We recycle
    about
    4 times more trash than goes into the landfill.
  • We compost
    with Radix Sustainability Center of Albany.

  • We use
    environmentally safe cleaners

    and monitor water use.

  • We care
    as much about our
    collective health as a community as we do
    about taste
    .
     
NO GREENWASHING!!

http://www.allgoodbakers.weebly.com/

160 A Quail St. Albany, NY 12203
518-463-1349
allgoodbakers@gmail.com
Don't forget, we give a 10% discount if you arrive at the bakery by foot, bus, bike or other mode of motor-less transportation.

2 comments:

  1. i've had a chance to sample your fantastic wares a few times now at chefs consortium events - love you guys!! Can't wait to get to the shop for a visit. Good luck!

    ReplyDelete
  2. @ Green P, we hope you make a point to do that soon! We've added a couple of bistro tables outside and are doing our best to make our little corner of Quail St. inviting. Please help us spread the word! We look forward to seeing you, and each and every one of you who makes it into the shop.

    @Everyone, just so you know, we don't make these "Top 10" claims lightly - All Good IS Nick & Britin Foster (with the help of a couple of friends in-house, and quite a few others who help us brainstorm & refine ideas). We're independently owned & operated and we truly do care about our community as a whole, because we are also a part of it. It's difficult to see people as just "customers" - everyone we meet is a member of our community and connected to us personally somehow. Getting involved surrounding issues like social justice, clean food, poverty, and environmentalism is important to us as all of these factors involve our collective well-being.

    There are a lot of companies these days engaging in "Greenwashing". Please know, we won't ever do that to you.

    ReplyDelete