|These are made....|
Our faithful sidekick (and CIA graduate), Molasses Meg, and I are beginning the process this week of learning how to make Nick's traditional French Croissants ($2.00-2.50) so that we can offer them to you on Saturdays, in the shop AND at the Delmar Farmers Market! Seriously disappointed faces in search of our croissants have greeted us in Delmar these past few weeks, so we're figuring out how to turn those frowns upside down. We'll start offering Chocolate Croissants as well this weekend (as requested, at both locations) and will come up with other delectable flavors as time goes on. Hopefully it won't take us more than a couple of weeks (under Nick's careful tutelage) to perfect the process and the quality won't suffer from our inexperience. Did you know they are made with chemical and hormone-free Meadowbrook milk & cream, rBGH-free butter from The Country Creamery in Canastota, and organic flour from Central New York? Provided our preparations don't go horribly awry, we'll be bringing croissants to Delmar this weekend and they will be available in the shop Saturdays and Sundays going forward as well.
Hooray! Summer is officially here!
It brings with it all sorts of new fresh vegetables from local farms,
so we are increasing our sandwich options.
(Weekly specials are posted on our Facebook page.)
Purchase a sandwich or a full salad
and receive 1/2 off a dessert or baked good!
(just tell us you read this post)
|Pizza Margherita with fresh basil, local hydroponic tomatoes and R&G fresh mozzarella.|
Come to All Good Bakers for an affordable, healthy, sustainable lunch!
- Starting this weekend, Nick is going to begin baking more "Specialty" loaves in the shop; he'll be focusing less on our "daily" loaves and more on bringing you a better variety of interesting combinations.
- Meg is preparing two varieties of Individual Fruit Tarts for us this weekend (available at the shop & the market): Lemon or Peach Raspberry - with organic fruits and handmade crusts! ($3.00-4.00, fruits local if we can get 'em organic and in season). We going to start offering you more light, seasonal desserts now that summer is here. If the tarts go over well, we'll prepare them regularly.
- There are a few items we're offering a discount on if you purchase in larger quantity: Baguettes are 2 for $5.00, Bialys 4 for $5.00 and Biscotti is 6 for $6.00.
- We hope to start adding homemade, seasoned croutons soon.
please bring a friend with you when you visit!
And ask them to bring a friend along, too while you're at it. Our "word of mouth" reputation is growing, but (we won't lie) we could use your help bringing more people into the bakery on a regular basis. Remember, everything we serve, WE make in-house with the freshest, hyper-local, sustainable ingredients (with the help of aforementioned sidekick).