ALL GOOD BAKERS: One Year Anniversary at 540 Delaware, CONTEST!

Happy Almost Spring Everybody!!

March 21st is our one year anniversary at 540 Delaware Ave.! It hasn't been an easy first full-time year for us, but our audience is growing thanks largely to the word-of-mouth buzz created by you, we are extremely grateful! We are hoping to expand our net even wider this year. We're planning a big parking lot party with The Cheese Traveler, Tilldale Farms, Mingle and Nudge Baking Co. in May to celebrate when the weather is more cooperative.

In the meantime, we are going to have a "Describe YOUR All Good Day" Essay Contest for the next 4 weeks! Every person who submits an essay will get a free baked good (just say "I submitted an essay" at the counter when you visit and we'll give it to you!). All essays will be posted daily on our blog with encouragement for others to post their comments. The next 4 Sundays, the essay with the most comments (by 4pm Sundays) will win a $40 Gift Certificate!

Submissions don't need to be long, your personal photos are encouraged. The only requirement (besides putting out some happy vibes) is that you include how a visit to All Good impacted your All Good Day. Be sure to spread the love by sharing the essays you like via social media! Winners will be notified by phone or email on Sunday evenings, and posted on our Facebook page. Local residents only please, there is no fee to enter.

Submit via email only! allgoodbakers (at) gmail (dot) com. We'll post the essays at the end of every afternoon when we get home from the shop.

Include your name and contact info so we can reach you.

We look forward to hosting our big one year anniversary party in May, hopefully this will hold you over in the meantime! Help us spread the All Good Love!

A few shop updates:

- Starting this week, we're offering Beignets, Croissants and Pain Au Chocolat, not just on weekends, but every day (Wed-Sun)

- We are adding a Stoneground NY White Sandwich Loaf to the daily rotation and taking off the Rye. We'll continue to have daily: Hearty Multigrain Sandwich Loaf, Honey Wheat Sandwich Loaf or Honey Wheat Sourdough (alternating days), Baguettes, Country French Sourdough and a weekly specialty.

- We are gradually adding a few sustainable, locally and responsibly raised meat and fish items! While our menu will remain primarily vegan and vegetarian, we would like to satisfy additional potential customers with limited number of protein based dishes while remaining within our farm-to-table ethos.