NY Flour Power

You have the power to help 

NY Grain Farmers & Bread Bakers 

return the Upsate to its former 

Breadbasket Glory!

 Join our 2013 Winter Season

Community Supported

BakeryProgram

Signup deadline is approaching:

December 23

(forms here)

When we started our first CSB season in 2010, there were 8 others in the US, now there are more than 30 US bakeries offering memberships. 

This way of doing business is helping Real Bread, neighborhood bakers and regional grain farmers thrive!

As a result, a larger quantity of

cleaner, locally-produced whole grains

are reaching the hands of bread artisans and the public.

Every Bread Share will use approximately

20 pounds

of North Country Farms Flour

Non-GMO, Stoneground Whole Wheat & White

from Watertown, NY

Our loaves consist of Nick’s “Albany Starter” (Traditional French Rye Sourdough, now 1½ years old) or Red Star Yeast, Kosher Salt, Organic Canola or Olive Oil, Albany Tap Water, NCF Flours, Champlain Valley Milling Organic Hi-Gluten and Rye flours; sometimes organic molasses, barley malt syrup or Lloyd Spear Honey; and various high-quality specialty ingredients for featured loaves.

Membership provides you with a retail discount of 

$10 off one share, 

$20 off two, 

$30 off three.

Bread Shares are $110, Baked Good Shares are $90. 

(with signup by December 23, prorated shares after the season begins will be slightly less discounted)

Pickups, on Wednesdays from Noon-6pm, 

run Jaunuary 9-May 22, 2013 

(540 Delaware Ave., Albany)

We’re helping to bring Real Bread Back.

Boost New York’s Flour Power by

Joiningour 2013 CSB.

Pay by cash, check, and now all major credit cards!

Reminder: 

Holiday Bread & Tart Orders due Dec. 16!

Through Dec., add an extra $5 to all Gift Certificates $25+