You
have the power to help
NY Grain Farmers & Bread Bakers
return the Upsate to its former
Breadbasket Glory!
Join our
2013 Winter Season
Signup
deadline is approaching:
December
23
When
we started our first CSB season in 2010, there were 8 others in the US , now there are more than 30 US
This way of doing business is helping Real Bread, neighborhood bakers and
regional grain farmers thrive!
As
a result, a larger quantity of
cleaner,
locally-produced whole grains
are
reaching the hands of bread artisans and the public.
Every Bread
Share will use approximately
20 pounds
Non-GMO,
Stoneground Whole Wheat & White
from Watertown , NY
Our
loaves consist of Nick’s “Albany Starter” (Traditional French Rye Sourdough, now
1½ years old) or Red Star Yeast, Kosher Salt, Organic Canola or Olive Oil,
Albany Tap Water, NCF Flours, Champlain Valley Milling Organic Hi-Gluten and
Rye flours; sometimes organic molasses, barley malt syrup or Lloyd Spear Honey;
and various high-quality specialty ingredients for featured loaves.
Membership
provides you with a retail discount of
$10 off one share,
$20 off two,
$30 off
three.
Bread Shares are $110, Baked Good
Shares are $90.
(with signup by December 23, prorated shares after the season begins will be slightly less discounted)
Pickups,
on Wednesdays from Noon-6pm,
run Jaunuary 9-May 22, 2013
(540 Delaware
Ave., Albany
We’re
helping to bring Real Bread Back.
Boost New York’s Flour Power by
Pay by cash, check, and now all major credit cards!
Reminder:
Through Dec., add an extra $5 to all Gift Certificates $25+
